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Cover image for book The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

By:Arthur M. Manask; Mitchell Schechter
Publisher:Wiley Global Education US
Print ISBN:9780471396888
eText ISBN:9780471216087
Edition:1
Format:Page Fidelity

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