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Cover image for book Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity

By:Decker, E; Elias, R; McClements, D J
Publisher:Elsevier S & T
Print ISBN:9781845696481
eText ISBN:9780857090447
Edition:0
Format:Reflowable

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