Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
| By: | McNeil, B; Archer, D; Giavasis, I; Harvey, L |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780857093431 |
| eText ISBN: | 9780857093547 |
| Edition: | 0 |
| Format: | Page Fidelity |
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