Back to results
Cover image for book Cost Control in Foodservice Operations

Cost Control in Foodservice Operations

By:David K. Hayes, Jack D. Ninemeier
Publisher:Wiley Global Education US
Print ISBN:9781394208043
eText ISBN:9781394208098
Edition:1
Format:Reflowable

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you