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Cover image for book Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

By:Laxman Kanduri; Ronald A. Eckhardt
Publisher:Wiley Global Research (STMS)
Print ISBN:9780852382707
eText ISBN:9781405147361
Edition:1
Format:Page Fidelity

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