Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
| By: | Nys, Y; Bain, M; Van Immerseel, F |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9781845697549 |
| eText ISBN: | 9780857093912 |
| Edition: | 0 |
| Format: | Page Fidelity |
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